Pitmaster Bourbon BBQ Sauce


A naga chilli spiked BBQ sauce with a bourbon base and blended with tomatoes, paprika, and molasses for a balance of sweet and heat.

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All hail the Pitmaster! A smoky, sweet and slightly indulgent BBQ sauce. Created by combining the flavours of honey bourbon with a slight chilli kick from our friend the naga. A must for the Summer for the Pitmaster within in. Or if you are really serious about your meat then its great any day of the week.

Serving suggestion:

  • Smother some chicken wings and serve alongside a blue cheese dip
  • Whack it in a chilli
  • Drizzle it all over pulled pork/chicken
  • A great accompaniment for a burger or your BBQ favorite
  • Makes for an intense addition for a halloumi burger

Ingredients: Tomatoes, honey, molasses, bourbon (6%), malt vinegar (from Barley), Lea and Perrins worcester sauce (Fish), smoked paprika, garlic, naga chilli (1%), xanthan gum

Scoville rating of chilli: 1,000,000

Fistful of Spice Heat rating: 1/4


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